Cut organ meats into bite-size chunks. If not using ground, chunks should be appropriately sized for puppies (and dogs with dental problems). Use large chunks for healthy adults.

Mix all ingredients together.

Feed raw bones for dessert (bones are eaten last in the wild). They need to have eaten some of the basic recipe first. Think of them as Nature's toothbrush!

At first, leave food down approximately 1 hour at dog's mealtime. A healthy, adult dog should eat once a day (preferably morning and then have the rest of the day to burn it off). However, twice a day is fine. Just divide meal into half portions. Small dogs can eat about a cup of food at each meal. Medium to large sized dogs can eat up to a pound of food a day. Puppies, pregnant and lactating females eat more often (3-4 times daily or on demand).

The food can be kept in the refrigerator for up to 4 days. We recommend storing the food in a glass bowl with a tightly fitting lid (Pyrex® makes nice ones) as glass conducts cold better than plastic, and plastic off gases organo chlorine and affects flavor.

Many people make up large quantities and freeze in serving portions. It is ok to freeze in plastic. Do not refreeze more than twice and try to refreeze within no more than 24 hours after you've made up the food. You may add supplements when freezing. Enzyme supplement to be added only at serving time.

Always defrost in refrigerator. Never microwave anything! Safe handling of raw meat is imperative. Wash hands, dishes, and utensils in hot soapy water. Clean surfaces with environmentally safe cleaning products, such as 30 drops of Grapefruit Seed Extract diluted in 32 ounces of water.

Most importantly, serve with love.