Salba®
is the richest whole food source of Omega 3 fatty acids and fiber found
in nature. Gram for gram, Salba® provides eight times more Omega 3s
than salmon, four times more fiber than flax, six times more calcium than
whole milk, 13 times more antioxidants than blueberries, and much more.
Salba®
is all-natural, has no trans-fats, very few carbohydrates, and is certified
Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac
disease.
Salba®
mixes well with smoothies, yogurt, dips, and can be mixed with flour for
baking.
|